Eating habits

I've never really paid attention to how people eat, only to their speed of eating. I've also never really noticed how I eat. I've been told recently that I tend to assemble my food so that each mouthful has a bit of everything. I thought everyone does that?! 

I think I do this especially when it comes to noodle soup/ramen. 

Wouldn't it be a bit plain if you eat the noodles on its own without the accompaniment of say, a piece of charsiew and some vegetables? 

I had beef noodles yesterday and my ensemble went like this:

Kway teow, broth, beef slice/ball, chilli padi, basil, and onion. It just doesn't taste the same if one item is missing. This is why I always ask for extra basil when I order beef noodles. I think i need to get larger spoons, it can be a little tough sometimes trying to heap so much ingredients onto one tiny spoon. And i also understand now why restaurants always give us ladles for ramen...